What are they saying?
"Honest food, expertly prepared in all instances, in an atmosphere that verges on joyful—this is El El Frijoles. Add to that a commitment to wholesome fare made with the very best ingredients sourced with an eye to ecology and community. There's a satisfying coherence of mission, setting and food. And it's all proffered without pretension, irony or holier-than-thou hipness. Frankly, I found nothing but pure happiness here." — Maine Sunday Telegram
From Away: El El Frijoles
"El El Frijoles represents everything we love about Maine. Owners Michele Levesque and Michael Rossney met in the Bay Area, arguably ground zero for Mexican food in the United States, and now run a Mexican restaurant in Sargentville, on the Blue Hill peninsula. It’s in the middle of nowhere, and the center of the universe." Read more.
Cookie Magazine: Dream State (PDF )