Open Wed-Fri 11am-7pm (Closed Sept. 19-21, 2018)

We make our entire menu from scratch, every day, and our food depends on lots of fresh, locally-sourced components, which may be hard to find sometimes. When we start to run low on food, we "put out the hat" and the last person in line wears our ceremonial sombrero. If you are in line behind the hat, you might need to try us another day!

What's New?

El El Frijoles lobster taco

SUNDAY SUPPERS FOR A CAUSE

El El Frijoles is hosting a trio of special dinners to be held this summer in support of three Peninsula-based not-for-profit organizations. The Sunday Suppers for a Cause will consist of monthly fine-dining meals served at the Sargentville taqueria, with the goal of funding 3 groups doing important work on The Peninsula in a variety of areas. Read More

FALL SCHEDULE

  • Starting Wednesday, Sept. 5: Open Wed. - Fri. 11am - 7pm
  • Closed the week of Sept. 19-21 for a wedding

STAY IN TOUCH:

Sign up for our email list if you'd like us to keep you in the loop!

MERCH

We have t-shirts and hats in stock! We can ship them to you for about $20, including tax and shipping. Send me an email at or just mail me a letter with a check inside!

Phone Orders

We cannot accept phone orders (or really even answer the phone) after 4:00 pm. Come on down and place your order like everyone else, and we will happlily pack it up for you to take home and enjoy at your place.

On the Sustainability Front: We are trying to rid of plastic straws! Read More

PRESS

El El Frijoles: Best burrito in Maine from Food and Wine
Dining review of El El Frijoles by the Portland Press Herald
Hear about El El Frijoles and downeast Maine in this Mystery Town video by Chronicle abc5

Visit Makers' Market

A curated collection of locally-produced craft, fine art, textiles & gifts. Details

Makers' Market in Brooksville, Maine

Sargentville's best choice* for delicious Mexican food

*only choice, actually . . .



Website by Michelle Keyo