Opening day for our 16th Summer Season is Wednesday May 25th at 11 am. Our summer hours will be Wednesday - Saturday from 11am to 8pm. See Facebook or Instagram for our daily specials. New this year: Find us on FarmDrop.
We have re-set the dining room, cleared off the picnic tables, and set up the fire pit. We’re ready for you to come on down and share a meal with your friends! We are serving most folks on a walk-in basis, and are taking one family group at a time inside the Taqueria to place your order, get your drinks and grab some of our fresh salsa from the bar. We’ll serve your food to our service table, located just outside of our kitchen door, and you can eat inside our covered screen porch, at one of our many picnic tables, or around the fire pit. We are still a BYOB taqueria, too!
We experience extremely busy dinners during our high season. You may find our limited parking lot is full if you come for a late dinner, and parking on the road is a very bad idea (plus, it is illegal!). It may be best to come see us for a late lunch if you wish to avoid the biggest crowds, and your chance of securing one of our daily specials will increase the earlier you visit!
As our daily volume increases with the onslaught of summer visitors, so too must our service model shift. We are unable to accept any phone orders, or make advance reservations, you just have to come down and join us! We have developed a format that ensures your food will be served fresh and hot, soon after you order. You may have to wait in line for a bit to order, but we’ll get your food out right away.
If you arrive and find a customer wearing “The Hat”, they are the last customer we will be serving for the evening, and you’ll have to join us another time. Be sure you are in front of The Hat!
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We have t-shirts and hats in stock! We can ship them to you for about $20, including tax and shipping. Send me an email at or just mail me a letter with a check inside!
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